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dc.contributor.advisorFlægstad, Trond
dc.contributor.authorBremnes, Erlend Jensen
dc.contributor.authorSulheim, Mari Johanne
dc.date.accessioned2015-09-05T05:11:02Z
dc.date.accessioned2017-05-30T08:10:03Z
dc.date.available2017-05-30T08:10:03Z
dc.date.issued2015-05-29
dc.description.abstractBackground: Adolescents are at risk of developing iron deficiency (ID) and iron deficiency anemia (IDA) due to rapid growth and sexual maturation. Objectives: Our objectives were to; (1) examine gender-specific distribution of hemoglobin and ferritin, and whether certain lifestyle factors influence on these; (2) describe the prevalence of iron deficiency, iron deficiency anemia and anemia, and; (3) investigate the applicability of the WHO-criteria for anemia in adolescents in our population. Methods: Data is gathered from the Fit Futures survey. The survey was conducted in 2010-2011, inviting 1117 students in first year of upper secondary school, and repeated in 2012-2013 inviting all who participated in the former survey. Participants between ages 15-17 in Fit Futures 1 (FF1), with valid Hemoglobin (Hb) values, ferritin<500 and CRP<10 were included; 813 participants in FF1, 561 participants in Fit Futures 2 (FF2). 505 participants met inclusion criteria in both surveys. Participants were considered anemic if Hb<13 for males and Hb<12 for females (WHO guidelines), and iron deficient if ferritin<12. The prevalence of iron deficiency and anemia was compared across surveys. Results: The prevalence of ID and IDA decreased from 9.5% and 4.9% in FF1 to 6.8% and 3.6% in FF2, respectively. Using the 2.5 percentile for Hb as cut-off, the prevalence of anemia was reduced by two thirds in females (from 20.3% to 6.2% in FF1 and 16.8% to 5.6% in FF2). The male prevalence was practically unchanged. Lifestyle factors (junk food, snacks, sweets, vitamin/mineral supplements, physical activity, menstrual cycle length and BMI-classification) have non-consistent effects on Hb and ferritin. Conclusion: ID is common in female adolescents in Northern Norway. The 2.5 percentile cut-off for anemia corresponds well with the WHO-criteria in males, but not in females. Future research should apply the 2.5 percentile for Hb as cut-off value for anemia in adolescent females.en_US
dc.identifier.urihttps://hdl.handle.net/10037/11074
dc.language.isoengen_US
dc.publisherUiT Norges arktiske universiteten_US
dc.publisherUiT The Arctic University of Norwayen_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2015 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)en_US
dc.subject.courseIDMED-3950en_US
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Pediatri: 760en_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Pediatrics: 760en_US
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Hematologi: 775en_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Hematology: 775en_US
dc.subjectFit Futures
dc.titleIron status and anemia in a cohort of youths in Northern Norway. The Fit Futures Studyen_US
dc.typeMaster thesisen_US
dc.typeMastergradsoppgaveen_US


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Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)
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