• Report of the expert meeting on food safety for seaweed – Current status and future perspectives 

      Hurtado, Anicia; Concepcion, Anoushka; Duinker, Arne; Tiwari, Brijesh; Elvevoll, Edel O.; Yukawa, Goichiro; Levine, Ira A.; Banach, Jennifer L.; Sato, Junichi; Hayes, Maria; Hansen, Max; Abu-Ghannam, Nissreen; Potin, Philippe; Hogstad, Solbjørg; Holdt, Susan Løvstad; Doumiezel, Vincent; Vieira, Vitor Verdelho; Sato, Yoichi (Research report; Forskningsrapport, 2022)
      The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. Increased cultivation and utilization of seaweed are expected to be important pillars of sustainable food security and a robust aquatic economy in the coming years. It is important, therefore, to consider the food ...