• Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish 

      Ringø, Einar; Hemre, Gro-Ingun; Amlund, Heidi; Aursand, Marit; Bakke-McKellep, Anne Marie; Olsen, Rolf Erik; Svihus, Birger (Research report; Forskningsrapport, 2009)
      A thorough review of different aspects on the health implications of using vegetable feed ingredients, both protein and lipid alternatives to fishmeal and fish oil, plus possible additions of immunostimulants, also including a short chapter on undesirable components, the use of genetically modified plants, and how processing may affect feed quality and availability, are given in the different chapters ...