• Climate change alters the structure of arctic marine food webs due to poleward shifts of boreal generalists 

      Kortsch, Susanne; Primicerio, Raul; Fossheim, Maria; Dolgov, Andrey V.; Aschan, Michaela (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-09-02)
      Climate-driven poleward shifts, leading to changes in species composition and relative abundances, have been recently documented in the Arctic. Among the fastest moving species are boreal generalist fish which are expected to affect arctic marine food web structure and ecosystem functioning substantially. Here, we address structural changes at the food web level induced by poleward shifts via ...
    • Climate-driven changes in functional biogeography of Arctic marine fish communities 

      Frainer, André; Primicerio, Raul; Kortsch, Susanne; Aune, Magnus; Dolgov, Andrey V.; Fossheim, Maria; Aschan, Michaela (Journal article; Tidsskriftartikkel; Peer reviewed, 2017-11-14)
      Climate change triggers poleward shifts in species distribution leading to changes in biogeography. In the marine environment, fish respond quickly to warming, causing community-wide reorganizations, which result in profound changes in ecosystem functioning. Functional biogeography provides a framework to address how ecosystem functioning may be affected by climate change over large spatial ...
    • Food-web structure varies along environmental gradients in a high-latitude marine ecosystem 

      Kortsch, Susanne; Primicerio, Raul; Aschan, Michaela; Lind, Sigrid; Dolgov, Andrey V.; Planque, Benjamin (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-05-17)
      Large-scale patterns in species diversity and community composition are associated with environmental gradients, but the implications of these patterns for food-web structure are still unclear. Here, we investigated how spatial patterns in food-web structure are associated with environmental gradients in the Barents Sea, a highly productive shelf sea of the Arctic Ocean. We compared food webs ...
    • Mechanistic model identifies increasing light availability due to sea ice reductions as cause for increasing macroalgae cover in the Arctic 

      Scherrer, Kim Josefin Niklasdotter; Kortsch, Susanne; Varpe, Øystein; Weyhenmeyer, Gesa Antonie; Gulliksen, Bjørn; Primicerio, Raul (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-04)
      In the Arctic, rising seawater temperatures and increasing underwater light caused by reductions in sea ice cover are expected to change the structure of arctic marine communities. Substantial, sometimes sudden, increases in macroalgal productivity and biomass have already been observed in arctic rocky bottom communities. These macroalgal responses have been attributed to increasing temperature and ...
    • Novel feeding interactions amplify the impact of species redistribution on an Arctic food web 

      Pecuchet, Laurene; Blanchet, Marie-Anne; Frainer, Andre barbosa; Husson, Bérengère; Jørgensen, Lis Lindal; Kortsch, Susanne; Primicerio, Raul (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-06-01)
      Species are redistributing globally in response to climate warming, impacting ecosystem functions and services. In the Barents Sea, poleward expansion of boreal species and a decreased abundance of Arctic species are causing a rapid borealization of the Arctic communities. This borealization might have profound consequences on the Arctic food web by creating novel feeding interactions between ...
    • The role of marine mammals in the Barents Sea foodweb 

      Blanchet, Marie-Anne; Primicerio, Paul; Frainer, Andrè; Kortsch, Susanne; Skern-Mauritzen, Mette; Dolgov, Andrey V.; Aschan, Michaela (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-08-26)
      Marine mammals are important players in the Barents Sea ecosystem but their structural role in the foodweb has been little explored. We compare foodweb-related characteristics within and between phylogenetic groups for 19 marine mammals. As a group, they directly connect to the most central species (i.e cod and haddock) in the Barents Sea (i.e. cod and haddock) and consume over half of the available ...