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Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish
(Research report; Forskningsrapport, 2009)
A thorough review of different aspects on the health implications of using vegetable feed ingredients, both protein and lipid alternatives to fishmeal and fish oil, plus possible additions of immunostimulants, also including a short chapter on undesirable components, the use of genetically modified plants, and how processing may affect feed quality and availability, are given in the different chapters ...
Effects of dietary soybean meal, inulin and oxytetracycline on gastrointestinal histological characteristics, distal intestine cell proliferation and intestinal microbiota in Atlantic salmon (Salmo salar L.)
(Journal article; Tidsskriftartikkel; Peer reviewed, 2007)
Soyabean meal (SBM)-induced enteritis in the distal intestine of the teleost Atlantic salmon (Salmo salar L.) and other salmonids may be considered
a model for diet-related mucosal disorders in other animals and man. The role of the intestinal microbiota in its pathogenesis was explored.
Compared to diets containing fishmeal (FM) as the sole protein source, responses to extracted SBM or the prebiotic ...