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    • Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat 

      Juhasz, Angela; Belova, Tatiana; Florides, Chris G; Maulis, Csaba; Fischer, Iris; Gell, Gyongyver; Birinyi, Zsofia; Ong, Jamie; Keeble-Gagnere, Gabriel; Maharajan, Amudha Deepalakshmi; Ma, Wujun; Gibson, Peter; Jia, Jizeng; Lang, Daniel; Mayer, Klaus F X; Spannagl, Manuel; Tye-Din, Jason A.; Appels, Rudi; Olsen, Odd-Arne (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-08-17)
      Wheat is an important staple grain for humankind globally because of its end-use quality and nutritional properties and its adaptability to diverse climates. For a small proportion of the population, specific wheat proteins can trigger adverse immune responses and clinical manifestations such as celiac disease, wheat allergy, baker’s asthma, and wheat-dependent exercise-induced anaphylaxis (WDEIA). ...