Knowledge in food tourism: the case of Lofoten and Maremma Toscana

dc.contributor.author	Bertella, Giovanna
dc.date.accessioned	2011-08-01T13:44:23Z
dc.date.available	2011-08-01T13:44:23Z
dc.date.issued	2010
dc.description	This is the final, peer reviewed author's manuscript of the article. Published version available at <a href=http://dx.doi.org/10.1080/13683500.2010.489638>http://dx.doi.org/10.1080/13683500.2010.489638</a>	en
dc.identifier.citation	Current Issues in Tourism (2010), Volume 14, Issue 4, 2011	en
dc.identifier.cristinID	FRIDAID 533297
dc.identifier.doi	10.1080/13683500.2010.489638
dc.identifier.issn	1368-3500
dc.identifier.uri	https://hdl.handle.net/10037/3524
dc.identifier.urn	URN:NBN:no-uit_munin_3245
dc.language.iso	eng	en
dc.rights.accessRights	openAccess
dc.subject	food tourism	en
dc.subject	knowledge	en
dc.subject	collaboration	en
dc.subject	regional development	en
dc.subject	VDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212	en
dc.subject	VDP::Social science: 200::Economics: 210::Economics: 212	en
dc.title	Knowledge in food tourism: the case of Lofoten and Maremma Toscana	en
dc.type	Journal article	en
dc.type	Tidsskriftartikkel	en
dc.type	Peer reviewed	en