Now showing items 1-3 of 3

    • Are ready for Market Genetically Modified, Conventional and Organic Soybeans Substantially Equivalent as Food and Feed? 

      Bøhn, Thomas; Cuhra, Marek; Traavik, Terje; Fagan, John (Chapter; Bokkapittel, 2015)
      Important compositional elements, including residues of herbicides, were investigated in commercial soy varieties grown within the same geographical area. These included genetically modified, conventional and organic soybeans. Feed made from these soybeans was subsequently fed to the model organism Daphnia magna, while measuring the fitness performance (survival, growth and reproduction) during the ...
    • Reply to letter to the editor 

      Bøhn, Thomas; Cuhra, Marek; Traavik, Terje; Sanden, Monica; Fagan, John; Primicerio, Raul (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-04-01)
    • The Seralini affair: degeneration of Science to Re-Science? 

      Fagan, John; Traavik, Terje; Bøhn, Thomas (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-08-29)
      A paper reporting findings relevant to safety of the genetically modified (GM) maize NK603 and the herbicide Roundup (Séralini et al., Food Chem Toxicol. 50:4221–4231, 2012) was retracted against the wishes of the authors, and subsequently republished in another peer-reviewed journal (Séralini et al. Environ Sci Europe, doi:10.1186/s12302- 014-0014-5, 2014). These events exemplify a trend in which ...