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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
(Journal article; Tidsskriftartikkel; Peer reviewed, 2016-05-19)
Combined impact of healthy lifestyle factors on colorectal cancer: A large European cohort study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2014)
Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
(Journal article; Tidsskriftartikkel; Peer reviewed, 2021-12-07)
BACKGROUND: There is controversy about associations between total dietary fatty acids, their classes (saturated fatty acids
[SFAs], monounsaturated fatty acids, and polyunsaturated fatty acids), and risk of coronary heart disease (CHD). Specifically,
the relevance of food sources of SFAs to CHD associations is uncertain.<p>
METHODS AND RESULTS: We conducted a case-cohort study involving 10 529 ...
Consumption of meat, fish, dairy products, and eggs and risk of ischemic heart disease: A prospective study of 7198 incident cases among 409 885 participants in the Pan-European EPIC Cohort
(Journal article; Tidsskriftartikkel; Peer reviewed, 2019-04-22)
<i>Background</i>
- There is uncertainty about the relevance of animal foods to the pathogenesis of ischemic heart disease (IHD). We examined meat, fish, dairy products, and eggs and risk for IHD in the pan-European EPIC cohort (European Prospective Investigation Into Cancer and Nutrition).<P><P>
<i>Methods</i>
- In this prospective study of 409 885 men and women in 9 European countries, diet ...