Søk
Viser treff 1-4 av 4
Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2016-05-19)
Objective: To characterize meal patterns across ten European countries
participating in the European Prospective Investigation into Cancer and Nutrition
(EPIC) calibration study.
Design: Cross-sectional study utilizing dietary data collected through a standardized
24 h diet recall during 1995–2000. Eleven predefined intake occasions across
a 24 h period were assessed during the interview. In ...
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
(Journal article; Tidsskriftartikkel; Peer reviewed, 2016-05-19)
Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans
(Journal article; Tidsskriftartikkel; Peer reviewed, 2017-02-02)
Background:<br>Copper and zinc are essential micronutrients and cofactors of many enzymatic reactions that may be involved in liver-cancer development. We aimed to assess pre-diagnostic circulating levels of copper, zinc and their ratio (Cu/Zn) in relation to hepatocellular carcinoma (HCC), intrahepatic bile duct (IHBD) and gall bladder and biliary tract (GBTC) cancers.<br>Methods:<br>A nested ...
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-18)
<p><i>Background</i>: Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine the relationship between haem iron intake and lung cancer risk using detailed smoking history data and serum cotinine to control for potential ...