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Isocaloric substitution of carbohydrates with protein: The association with weight change and mortality among patients with type 2 diabetes
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-04-18)
Background: The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes. <p>Methods: The study ...