Søk
Viser treff 1-10 av 14
Osteoprotegerin and breast cancer risk by hormone receptor subtype: A nested case-control study in the EPIC cohort
(Journal article; Tidsskriftartikkel; Peer reviewed, 2017-02-08)
Background:<br>Circulating osteoprotegerin (OPG), a member of the receptor activator of nuclear factor kappa-B (RANK) axis, may influence breast cancer risk via its role as the decoy receptor for both the RANK ligand (RANKL) and tumor necrosis factor-related apoptosis-inducing ligand (TRAIL). Circulating OPG and breast cancer risk has been examined in only one prior study.<br>Methods:<br>A case-control ...
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)
(Journal article; Tidsskriftartikkel; Peer reviewed, 2016-01-13)
There is evidence that consumption of foods containing dietary fiber decreases the risk of colorectal cancer (CRC). Whole grains contain dietary fiber, as well as a range of micronutrients and bioactive compounds, but the association between the consumption of whole grains and the risk of CRC remains less studied. The aim of the present study was to investigate the association between whole-grain ...
Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2016-07-13)
Scores of overall diet quality have received increasing attention in relation to disease aetiol-
ogy; however, their value in risk prediction has been little examined. The objective was to assess
and compare the association and predictive performance of 10 diet quality scores on 10-year risk of
all-cause, CVD and cancer mortality in 451,256 healthy participants to the European Prospective ...
Characterization of Norwegian women eating wholegrain bread
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-02-25)
To investigate dietary and non-dietary characteristics of wholegrain bread eaters in the Norwegian Women and Cancer study.<br>Cross-sectional study using an FFQ.<br>Women were divided into two groups according to wholegrain bread consumption.<br>Adult women (n 69 471).<br>Median daily consumption of standardized slices of wholegrain bread was 2·5 in the low intake group and 4·5 in the high intake ...
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
(Journal article; Tidsskriftartikkel; Peer reviewed, 2014)
What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-02-19)
<p>Background: Studies of potato consumption have shown that age, region, socioeconomic status, and household structure are important determinants.
<p>Objective: This study aims to map which factors influence potato consumption among women in the Norwegian Women and Cancer (NOWAC) study.
<p>Design: A cross-sectional study using a postal questionnaire among 74,208 NOWAC participants aged ...
Consumption of dairy products and colorectal cancer in the European prospective investigation into cancer and nutrition (EPIC)
(Journal article; Tidsskriftartikkel; Peer reviewed, 2013)
Background: Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of
total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for
individual dairy products with differing fat contents.
Materials and Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC), ...
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-01-31)
Introduction: Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently.
We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and risk of breast cancer.<p>
<p>Methods: A total of 335,060 women participating in the European Prospective Investigation into Nutrition and Cancer
(EPIC) Study, completed a dietary ...
Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-10-30)
Background: Reproductive events are associated with important physiologic changes, yet little is known about
how reproductive factors influence long-term health in women. Our objective was to assess the relation of reproductive
characteristics with all-cause and cause-specific mortality risk.
<p>Methods: The analysis was performed within the European Investigation into Cancer and Nutrition ...
Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2018-05-17)
According to World Cancer Research Fund International/American Institute for Cancer Research, it is ‘probable’ that dairy products decrease the risk of colorectal cancer (CRC). However, meta-analyses restricted to women have not shown associations between milk intake and risk of CRC. The aim of this study was to examine the association between milk intake and risk of CRC, colon cancer and rectal ...