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A comprehensive assessment of fish and other seafood in the Norwegian diet
(Research report; Forskningsrapport, 2006-03-27)
At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has conducted an assessment of the nutritional benefits of consuming fish and other seafood, compared with the health risks associated with the intake of contaminants and other undesirable compounds that fish and other seafood may contain.