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Social Inequalities and Mortality in Europe - Results from a Large Multi-National Cohort
(Journal article; Tidsskriftartikkel; Peer reviewed, 2012)
Socio-economic inequalities in mortality are observed at the country level in both North America and Europe. The purpose of this work is to investigate the contribution of specific risk factors to social inequalities in cause-specific mortality using a large multi-country cohort of Europeans.
A total of 3,456,689 person/years follow-up of the European Prospective Investigation into Cancer and ...
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)
(Journal article; Tidsskriftartikkel; Peer reviewed, 2016-01-13)
There is evidence that consumption of foods containing dietary fiber decreases the risk of colorectal cancer (CRC). Whole grains contain dietary fiber, as well as a range of micronutrients and bioactive compounds, but the association between the consumption of whole grains and the risk of CRC remains less studied. The aim of the present study was to investigate the association between whole-grain ...
Characterization of Norwegian women eating wholegrain bread
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-02-25)
To investigate dietary and non-dietary characteristics of wholegrain bread eaters in the Norwegian Women and Cancer study.<br>Cross-sectional study using an FFQ.<br>Women were divided into two groups according to wholegrain bread consumption.<br>Adult women (n 69 471).<br>Median daily consumption of standardized slices of wholegrain bread was 2·5 in the low intake group and 4·5 in the high intake ...
Coffee consumption and the risk of cancer in the Norwegian Women and Cancer (NOWAC) study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2016-03-24)
An association between coffee consumption and cancer has long been investigated. Coffee consumption among Norwegian women is high, thus this is a favorable population in which to study the impact of coffee on cancer incidence. Information on coffee consumption was collected from 91,767 women at baseline in the Norwegian Women and Cancer Study. These information were applied until follow-up information ...
High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: A population-based prospective study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2014)
<i>Background</i>: Coffee and its compounds have been proposed to inhibit endometrial carcinogenesis. Studies in the Norwegian population can be especially interesting due to the high coffee consumption and increasing incidence of endometrial cancer in the country.<p>
<p><i>Methods</i>: A total of 97 926 postmenopausal Norwegian women from the population-based prospective Norwegian
Women and ...
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
(Journal article; Tidsskriftartikkel; Peer reviewed, 2014)
What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-02-19)
<p>Background: Studies of potato consumption have shown that age, region, socioeconomic status, and household structure are important determinants.
<p>Objective: This study aims to map which factors influence potato consumption among women in the Norwegian Women and Cancer (NOWAC) study.
<p>Design: A cross-sectional study using a postal questionnaire among 74,208 NOWAC participants aged ...
Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2013)
Background: The effect of the macronutrient composition of the usual diet on long term weight maintenance remains
controversial.
Methods: 373,803 subjects aged 25–70 years were recruited in 10 European countries (1992–2000) in the PANACEA project
of the EPIC cohort. Diet was assessed at baseline using country-specific validated questionnaires and weight and height
were measured at baseline and ...
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2015-01-31)
Introduction: Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently.
We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and risk of breast cancer.<p>
<p>Methods: A total of 335,060 women participating in the European Prospective Investigation into Nutrition and Cancer
(EPIC) Study, completed a dietary ...
Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study
(Journal article; Tidsskriftartikkel; Peer reviewed, 2018-05-17)
According to World Cancer Research Fund International/American Institute for Cancer Research, it is ‘probable’ that dairy products decrease the risk of colorectal cancer (CRC). However, meta-analyses restricted to women have not shown associations between milk intake and risk of CRC. The aim of this study was to examine the association between milk intake and risk of CRC, colon cancer and rectal ...