Viser treff 505-524 av 552

    • Understanding researchers’ intention to publish in open access journals 

      Moksness, Lars; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2017-08)
      <i>Purpose</i> – The purpose is to understand how attitudes, norms (injunctive and descriptive), and perceived behavioral control (PBC) (capacity and autonomy) influence intention to publish Open Access (OA), and how personal innovativeness in information technology (PIIT) affects attitude and PBC.<p> <p><i>Design/methodology/approach</i> – This study employs an integrated and extended theory of ...
    • Understanding the Influence of Belief and Belief Revision on Consumers’ Purchase Intention of Liquid Milk 

      Hoque, Mohammed Ziaul; Hossan, Mohammad Akter (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-04-01)
      An unsustainable milk value chain can make consumers’ retention of preferences fragile, leading to a reduction in belief. One of the major ways of changing this belief is “belief revision” which accounts an interaction between a change in an individual’s preference with reference to its source and a belief expectancy and affects consumers’ behavioral intentions effectively. As there is little research ...
    • Understanding the micro-foundations of internal capabilities for open innovation in the minerals industry: a holistic sustainability perspective 

      Ghassim, Babak; Foss, Lene (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-04)
      It is indisputable that achieving sustainability in the minerals industry requires a holistic approach to innovation that utilizes the breadth of knowledge found outside the industry. While providing a myriad of opportunities, this open approach to innovation would also be challenging in that companies need to have sufficient absorptive capacity, i.e. the ability to ‘recognize’, ‘assimilate’ and ...
    • De unge vil lære å lage spennende torskemiddager 

      Alm, Siril (Journal article; Tidsskriftartikkel, 2022-05-24)
      Sjømatkonsumet blant våre unge voksne fortsetter å synke. En Nofima-undersøkelse indikerer at konsumet kan økes hvis de blir inspirert til å lage spennende retter med hvit fisk.
    • Unge voksne: Derfor kaster de brød 

      Alm, Siril; Elstad Stensgård, Aina; Andersen, Marcus Olling; Edvardsen, Charlotte; Velle, Torstein Aleksander; Karlsen, Johannes Martin (Chronicle; Kronikk, 2024-01-08)
      Brød er en viktig del av det norske kostholdet, og vi spiser i gjennomsnitt 60 kilo brød per person hvert år. Men vi kaster også mye brød, nesten 20 kilo hver person. Dette er jo verken bra for pengeboka eller miljøet, så hvordan kan vi redusere brødsvinnet?
    • The use of food quality and prestige-based benefits for consumer segmentation 

      Heide, Morten; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2018)
      <p><i>Purpose</i>: The purpose of this paper is to identify consumer segments based on the importance of food quality and prestige benefits when buying food for a special occasion; dinner party with friends.</p> <p><i>Design/methodology/approach</i>: Using cluster analysis, the importance of food quality benefits (quality, taste and health) and prestige benefits (prestige quality, hedonic, ...
    • The Use of Observational Technology to Study In-Store Behavior: Consumer Choice, Video Surveillance, and Retail Analytics 

      Larsen, Nils Magne; Sigurdsson, Valdimar; Breivik, Jørgen (Journal article; Tidsskriftartikkel; Peer reviewed, 2017-10-02)
      In in-store experimental analysis the store is the main laboratory. The paper provides an introduction to the research program aimed at improving the research practices in this laboratory, with a particular emphasis on the importance of behavioral data and the new opportunities that technology offers. In this modern day complicated “Skinner box” there are sets of well-studied stimuli – behavior ...
    • Usikkerhet i koronaens tid. En studie av kulturarbeidere med ulike tilknytningsformer til arbeidslivet 

      Elstad, Beate; Døving, Erik; Jansson, Dag (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-12-08)
      Kunst- og kulturfeltet ble hardt rammet av covid-19-pandemien. I en svært uoversiktlig situasjon i midten av april 2020 gjennomførte vi en undersøkelse blant medlemmene i Creo – Norges største interesseorganisasjon innen feltet. Respondentene erfarer større økonomisk og jobbrelatert usikkerhet på kort sikt enn usikkerhet tilknyttet jobb og karriere på lengre sikt. Selvsysselsatte opplever større ...
    • Using history dependence to design a dynamic tradeable quota system under market imperfections 

      Armstrong, Claire W. (Working paper; Arbeidsnotat, 2003-11)
      A transferable quota system is analysed in a two-period model with market power. So far, the management mechanisms presented in the literature to remedy market power have either not succeeded in securing efficiency in the distribution of quota within and across time periods, or have resulted in only one of the two inefficiencies being eliminated. In this paper a new mechanism is introduced where ...
    • Using neural networks to examine trending keywords in Inventory Control 

      Sadowski, Adam; Sadowski, Michał; Engelseth, Per; Galar, Zbigniew; Skowron-Grabowska, Beata (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-10-27)
      Inventory control is one of the key areas of research in logistics. Using the SCOPUS database, we have processed 9,829 articles on inventory control using triangulation of statistical methods and machine learning. We have proven the usefulness of the proposed statistical method and Graph Attention Network (GAT) architecture for determining trend-setting keywords in inventory control research. ...
    • Using neural networks to examine trending keywords in Inventory Control 

      Sadowski, Adam; Sadowski, Michał; Engelseth, Per; Galar, Zbigniew; Skowron-Grabowska, Beata (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-10-27)
      Inventory control is one of the key areas of research in logistics. Using the SCOPUS database, we have processed 9,829 articles on inventory control using triangulation of statistical methods and machine learning. We have proven the usefulness of the proposed statistical method and Graph Attention Network (GAT) architecture for determining trend-setting keywords in inventory control research. We ...
    • Utilizing consumer-based label equity to signal consumer products free from endocrine-disrupting chemicals 

      Sigurdsson, Valdimar; Folwarczny, Michał; Larsen, Nils Magne; Menon, Vishnu R.G.; Sigurdardottir, Freyja Thoroddsen; Perkovic, Sonja (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-10-26)
      Endocrine-disrupting chemicals (EDCs) in consumer products present a global health concern. Yet, the understanding of consumer perceptions of EDC-related product labels is limited. This study investigated consumer reactions to such labels using data from 602 Scandinavian consumers. The results indicate a positive association between label performance (willingness to buy, pay in a local currency, pay ...
    • Utvannet tørrfisk som middagsrett 

      Birkestrand, Cato Olsen; Gotliebsen, Melissa; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-02-04)
      Utvannet tørrfisk er et relativt nytt produkt for norske forbrukere. Mens utvannet tørrfisk i økende grad serveres på restaurant, har omsetningen gjennom dagligvarehandelen gått saktere. Formålet med denne studien har vært å avdekke forbrukeres forventninger og erfaringer ved tilberedning av utvannet tørrfisk hjemme. 115 respondenter fikk utlevert et middagsprodukt av utvannet tørrfisk for tilberedning ...
    • Utvikling av the Lab for Design Thinkers (DT Lab). 

      Brattli, Håvar; Utne, Alexander (Research report; Forskningsrapport, 2022)
      Denne rapporten tar for seg utviklingsarbeid gjennomført av Håvar Brattli og Alexander Utne knyttet til utviklingen av The Lab for Design Thinkers (DT Lab) ved UIT Norges arktiske universitet (UIT). DT Lab var et «senter» for innovasjon og entreprenørskap ved UIT med aktiviteter hovedsakelig i tidsperioden 2013-2018, hvor vi utviklet og gjennomførte innovasjonstilbud for studenter og næringsliv, ...
    • Value co-creation in sustainable tourism: A service-dominant logic approach 

      Font, Xavier; English, Rosa; Gkritzali, Alkmini; Tian, Wen (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-08-12)
      To mainstream sustainability, we need to understand the value gained from sustainability by users. We apply a user-centred design methodology to develop an agile, iterative, incremental and reflexive process to understand the sustainability value proposition for Lufthansa City Center travel agents. We analyse the failure of sustainability communications within the online platforms used by these ...
    • Value creation and co-creation experiences: an East Asian cultural knowledge framework approach 

      Lee, Young-Sook; Prebensen, Nina Katrine (Chapter; Bokkapittel, 2018)
      This chapter proposes an 'East Asian cultural knowledge framework' based on the main East Asian cultural philosophies and revisits some previous study findings in order to facilitate a deeper understanding of the East Asian tourist behaviours. The proposed framework is expected to inform researchers on, at fundamental level, the tourists' value creation and co-creation and East Asian tourists' ...
    • Value in tourist experiences: How nature-based experiential styles influence value in climbing 

      Vespestad, May Kristin; Lindberg, Frank; Mossberg, Lena (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-03-27)
      Nature-based adventure experiences constitute a significant segment of the tourism industry and understanding consumers’ conceptualisations of value is crucial. The aim of this study is to understand how the perceived value of the climbing experience differs within the climbing community. Interviews with climbers revealed that multiple aspects of the climbing experience are valued, including efficiency, ...
    • The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape 

      Bertella, Giovanna (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-11-30)
      The purpose of this study was to go beyond an oversimplified representation of the vegan food experience and approach the investigation of such experience, in particular of happiness deriving from food choices, including factors at the macro and micro level. Broadening the concept of foodscape to emphasize the experiential aspect of food, this study explored how the vegan food experience can be ...
    • Verdifulle turismeopplevelser - verdi for hvem? 

      Vespestad, May Kristin; Hansen, Odd Birger (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-05-02)
      Verdifulle opplevelser står sentralt i turismenæringen og har betydning både for bedrift og kunde. Denne artikkelen tar for seg hvordan verdi kan forstås fra både kunde- og bedriftsperspektiv. Studien sammenholder finansiell verdi og kundeverdi gjennom kvalitativ analyse av regnskaper og kundeomtaler for to reiselivsbedrifter med fokus på opplevelser. Analysen av kunders opplevde verdi, synliggjør ...
    • Vertical integration through Rubinstein bargaining 

      Clark, Derek John; Pereau, Jean Christophe (Journal article; Tidsskriftartikkel; Peer reviewed, 2012)
      We consider a vertical structure in which an upstream manufacturer bargains with a downstream retailer over the price of an intermediate good. In an alternating offers framework, we show that when the managers of the firms can choose their response time in the negotiation that the solution conforms either to the non-intergrated or fully integrated structure from standard models of successive monopoly.