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Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2016-11-30)
<i>Main message</i>: It seems unlikely that the Australian red claw clayfish will establish reproductive populations under Norwegian climate conditions, but hitchhiker organisms and infectious agents could potentially follow the import, and unless managed, may pose risks to biodiversity and aquatic animal health. This is the conclusion in a risk assessment from the Norwegian Scientific Committee for ...
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
(Research report; Forskningsrapport, 2018-05-23)
The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge-base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee for Food and Environment (VKM), former Norwegian Scientific ...
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
(Research report; Forskningsrapport, 2018-05-23)
Summary report from VKM’s scientific opinions for 2016 - 2017<br>The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee ...
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
(Research report; Forskningsrapport, 2018)
Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg
mat og beskyttelse av miljøet i årene som kommer, og forbedre den nasjonale
kunnskapsbasen. Rapporten er den siste i en serie av rapporter om kunnskapsbehov
publisert av Vitenskapskomiteen for mat og miljø (VKM, tidligere Vitenskapskomiteen for
mattrygghet). Den løfter frem kunnskapsbehov som er identifisert ...