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Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25
(Research report; Forskningsrapport, 2017-08-23)
Since 1986, the management of radioactive contamination in food and feed in Norway has
been driven mainly by the Chernobyl Disaster follow-up. Monitoring and countermeasures
are still in place to reduce the exposure to the population. The Norwegian Food Safety
Authority is in the process of revising the maximum levels (MLs) for radioactive substances in
drinking water and food and establishing ...
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
(Research report; Forskningsrapport, 2018-05-23)
The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge-base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee for Food and Environment (VKM), former Norwegian Scientific ...
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
(Research report; Forskningsrapport, 2018-05-23)
Summary report from VKM’s scientific opinions for 2016 - 2017<br>The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee ...
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
(Research report; Forskningsrapport, 2018)
Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg
mat og beskyttelse av miljøet i årene som kommer, og forbedre den nasjonale
kunnskapsbasen. Rapporten er den siste i en serie av rapporter om kunnskapsbehov
publisert av Vitenskapskomiteen for mat og miljø (VKM, tidligere Vitenskapskomiteen for
mattrygghet). Den løfter frem kunnskapsbehov som er identifisert ...