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Effect of processing on antioxidative capacity of seafood muscle during a simulated gastrointestinal digestion
(Master thesis; Mastergradsoppgave, 2009-05)
Reactive oxygen species (ROS) are free radicals and non radical oxygen species which are unavoidably produced in the body. Oxidative stress represents a disturbance in the equilibrium status of pro-oxidants and antioxidants reactions in favor of the pro-oxidants. In living organisms and the condition can damage cellular lipids, proteins, or DNA. By far the most important defense mechanism against ...