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Factors affecting implementation of the information exchange for traceability in food supply chains
(Doctoral thesis; Doktorgradsavhandling, 2010-11-04)
The globalisation and intensification of food production has led to food related health incidents. These incidents range from BSE in cattle to illegally high levels of dioxins in chicken feed (Carriquiry and Babcock, 2007, Caswell, 2000, Elbers et al., 2001, Fallon, 2001, Hobbs, 2004, Madec et al., 2001, Ozawa et al., 2001, Sporleder and Goldsmith, 2001). The modern consumer is increasingly ...