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Food safety of salt-cured cod products : effects of salt-curing, rehydration and thermal treatmenton survival, growth and invasiveness of Listeria spp.
(Doctoral thesis; Doktorgradsavhandling, 2010-11-26)
Salt-cured and dried salt-cured (klipfish) cod (Gadus morhua L.) are highly appreciated. Salt fish and klipfish are mainly prepared by rehydration to lower the level of salt. The rehydrated cod can be used in several dishes and consumption of these products has been considered safe due to the high level of salt. The overall aim of the thesis was to study the food safety of salt-cured fish products ...