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Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models
(Doctoral thesis; Doktorgradsavhandling, 2014-06-24)
Fish consumption is well acknowledged to reduce risk of cardiovascular disease, the health benefits mainly being associated with EPA and DHA. Increasing evidence, however, demonstrate that also the proteins and other bioactive compounds may be of relevance to human health. This project was initiated in order to examine the nutritional composition and bioactivity related to cardiovascular disease ...