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Open Access – noen aspekter 

Frantsvåg, Jan Erik (Conference object; Konferansebidrag, 2016-03-30)
Presentasjon fra Forskningsrådets rundebordskonferanse om Open Access.
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Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize GA21 from Syngenta Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/19). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety 

Andreassen, Åshild Kristine; Brandtzæg, Per; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kåre Nolde; Vikse, Rose; Sorteberg, Hilde-Gunn Opsahl (Research report; Forskningsrapport, 2014-01-21)
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA) to conduct final food/feed and environmental risk assessments for all genetically modified organisms (GMOs) and products ...
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Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. 

Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan (Research report; Forskningsrapport, 2016)
The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.
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Food/feed and environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety 

Andreassen, Åshild Kristine; Brandtzæg, Per; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Sanden, Monica; Vikse, Rose; Sorteberg, Hilde-Gunn Opsahl (Research report; Forskningsrapport, 2013-09-27)
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or ...
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Tafatt og «tatlete» fra granskingsutvalget 

Frantsvåg, Jan Erik (Journal article; Tidsskriftartikkel, 2017-05-08)
At man unnlater å felle forskeren for uredelighet fordi vedkommende velger å ikke forklare seg, åpner for at andre som granskes kan slippe unna på samme måte. Og så snillistisk bør man ikke være, mener Jan Erik Frantsvåg ved UiT.
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Norsken er ute – i det minste i medisinfaget! 

Frantsvåg, Jan Erik (Journal article; Tidsskriftartikkel, 2017-04-23)
Norsk vs engelsk: Helseforskere, tannleger og sykepleiere fortsetter å publisere på norsk, mens medisinere i stor grad har sluttet å bruke norsk
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Har vi råd til å betale for å publisere - har vi råd til å la være? 

Frantsvåg, Jan Erik (Conference object; Konferansebidrag, 2016-06-07)
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The metric wave 

Frantsvåg, Jan Erik (Conference object; Konferansebidrag, 2016-06-29)
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Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015 

Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan (Research report; Forskningsrapport, 2016-09-08)
The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.Food safety is one of the ...
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Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety 

Andreassen, Åshild Kristine; Brandtzæg, Per; Sorteberg, Hilde-Gunn Opsahl; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Vikse, Rose (Research report; Forskningsrapport, 2013-10-21)
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency has requested the Norwegian Food Safety Authority to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC within the Authority’s sectorial ...
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