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Protein surface softness is the origin of enzyme cold-adaptation of trypsin | 324 |
Total Visits Per Month
February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | July 2022 | August 2022 | |
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Protein surface softness is the origin of enzyme cold-adaptation of trypsin | 1 | 0 | 3 | 8 | 0 | 4 | 1 |
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