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dc.contributor.authorLetesson, Jean-Jacques
dc.contributor.authorBarbier, Thibault
dc.contributor.authorZuniga-Ripa, Amaia
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorDe Bolle, Xavier
dc.contributor.authorMoriyon, Ignacio
dc.date.accessioned2018-01-04T12:33:18Z
dc.date.available2018-01-04T12:33:18Z
dc.date.issued2017-03-28
dc.description.abstractIf things such as Tripadvisor web-site or Foursquare apps existed for bacteria, for sure, to the question “What is the best place to eat near me?” or “Where can I find my favorite food?” Brucella would be advised “male and female genital organs” as a first choice with millions of positive comments from previous and highly satisfied congeneric visitors. The friendly ambiance and the relish for the specialties of the chef are illustrated by the fact that the infected bovine concepts can host up to 1014 brucellaeen_US
dc.descriptionSource at <a href=https://doi.org/10.3389/fmicb.2017.00506> https://doi.org/10.3389/fmicb.2017.00506 </a>en_US
dc.identifier.citationLetesson J-J, Barbier T, Zúñiga-Ripa A, Godfroid J, De Bolle X and Moriyón I (2017) Brucella Genital Tropism: What’s on the Menu. Front. Microbiol. 8:506.en_US
dc.identifier.cristinIDFRIDAID 1522836
dc.identifier.doi10.3389/fmicb.2017.00506
dc.identifier.issn1664-302X
dc.identifier.urihttps://hdl.handle.net/10037/11908
dc.language.isoengen_US
dc.publisherFrontiers Mediaen_US
dc.relation.journalFrontiers in Microbiology
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Medical disciplines: 700::Basic medical, dental and veterinary science disciplines: 710::Medical microbiology: 715en_US
dc.subjectVDP::Medisinske Fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710::Medisinsk mikrobiologi: 715en_US
dc.titleBrucella Genital Tropism: What's on the Menu?en_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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