Blar i forfatter Artikler, rapporter og annet (Norges fiskerihøgskole) "Evje, Iselin"

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    • Thee level of eicosapentaenoic (EPA),but not docosahexaenoic acid (DHA) is related to formulation and concentration of EPA and DHA in feed 

      Seternes, Tore; Johansson, Gunhild S.; Evje, Iselin; Olsen, Ragnar Ludvig (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-04-22)
      The present study investigated how the concentration of PUFA in blood and muscle of Atlantic salmon (<i>Salmo salar</i> L.) changed when fed 4 diets containing very different amounts of LC-PUFA in fresh water for 84 days. The n-3 LC-PUFA constituted 4.4, 24.2, 18.4, and 51.5% of the total fatty acids in the diets made with rapeseed oil, anchoveta oil, a combination of rapeseed oil (60%) and anchoveta ...