• Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila 

      Harikrishnan, Ramasamy; Devi, Gunapathy; Balasundaram, Chellam; Van Doan, Hien; Jaturasitha, Sanchai; Ringø, Einar; Faggio, Caterina (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-01-12)
      The effect of chrysophanic acid (CA) (2, 4, and 8 mg kg<sup>−1</sup>) on the immunity and immune-related gene profile of Catla catla against Aeromonas hydrophila is reported. In both control and treated groups fed with 2 mg kg<sup>−1</sup> (2 CA), the phagocytosis, hemolytic, myeloperoxidase content, and superoxide anion production decreased significantly between 6th and 8th weeks, whereas when fed ...
    • Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae 

      Van Doan, Hien; Hoseinifar, Seyed Hossein; Sringarm, Korawan; Jaturasitha, Sanchai; Yuangsoi, Bundit; Dawood, Mahmoud AO; Esteban, Maria Angeles; Ringø, Einar; Faggio, Caterina (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-07-27)
      The present study aimed to assess the possible effects of Assam tea (<i>Camellia sinensis</i>) extract (ATE) on growth performances, immune responses, and disease resistance of Nile tilapia, <i>Oreochromis niloticus</i> against <i>Streptococcus agalactiae</i>. Five levels of ATE were supplemented into the based diet at 0, 1, 2, 4, and 8 g kg<sup>−1</sup> feed of Nile tilapia fingerlings (10.9 ± 0.04 g ...
    • Marine-derived products as functional feed additives in aquaculture: A review 

      Van Doan, Hien; Prakash, Parvathy; Hoseinifar, Seyed Hossein; Ringø, Einar; El-Haroun, Ehab; Faggio, Caterina; Olsen, Rolf-Erik; Tran, Hung Quang; Stejskal, Vlastimil; Abdel-Latif, Hany M.R.; Dawood, Mahmoud A.O. (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-07-27)
      The aquaculture industry is expanding to meet the daily requirements of humanity from high-quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in high production but being challenged with immunosuppression and disease invaders. Antibiotics were used for a long time to protect and treat aquatic animals; however, continuous use led to severe food safety issues, ...