Jackson, Peter; Rivera Ferre, Marta; Candel, Jeroen; Davies, Anna; Derani, Cristiane; de Vries, Hugo; Dragovic-Uzelac, Verica; Hoel, Alf Håkon; Holm, Lotte; Mathjis, Erik; Morone, Piergiuseppe; Penker, Marianne; Spiewak, Ruta; Termeer, Katrien; Thøgersen, John (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-03-11)
The European Commission’s recently published ‘Farm to Fork’ strategy seeks to facilitate a transition
towards a sustainable food system. The strategy moves from a linear understanding of the food
system towards a more circular view of the system’s complex interdependencies. Despite these
laudable intentions, it does not follow the guidance of the EU’s Group of Chief Scientific Advisors
that the ...