Blar i forfatter Artikler, rapporter og annet (Norges fiskerihøgskole) "Xie, Mingxu"
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Dietary supplementation of exopolysaccharides from Lactobacillus rhamnosus GCC-3 improved the resistance of zebrafish against spring viremia of carp virus infection
Xie, Mingxu; Li, Yu; Olsen, Rolf Erik; Ringø, Einar; Yang, Yalin; Zhang, Zhen; Ran, Chao; Zhou, Zhigang (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-08-05)Spring viremia of carp virus (SVCV) can cause high mortality of fish. The aim of this study was to investigate the effects of Lactobacillus rhamnosus GCC-3 exopolysaccharides (GCC-3 EPS) on zebrafish (Danio rerio) infected with SVCV and elucidate the underlying mechanisms. Zebrafish were fed with a control diet or diet supplemented with 0.5% and 1% of GCC-3 EPS for 2 weeks. The results showed ... -
Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet
Xie, Mingxu; Li, Ming; Hao, Qiang; Olsen, Rolf-Erik; Ringø, Einar; Yang, Yalin; Zhang, Zhen; Ran, Chao; Zhou, Zhigang (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-03-12)Probiotics are reported to improve the nutrition, immunity, and health of fish. Nuclease can hydrolyze nucleic acids of probiotics to produce nucleotides. The present study investigated the effect of stabilized fermentation product of nuclease-treated <i>Lactobacillus rhamnosus</i> GCC-3 (GCC-3 NT) on growth, non-specific immunity, liver health, and gut microbiota of zebrafish (<i>Danio rerio</i>). ... -
Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product
Xie, Mingxu; Hao, Qiang; Olsen, Rolf Erik; Ringø, Einar; Yang, Yalin; Zhang, Zhen; Ran, Chao; Zhou, Zhigang (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-02-15)Intensive aquaculture practices compromise the health of fish. Probiotics especially those isolated from aquatic animals play important roles in improving fish health. The aim of the study was to evaluate the effects of stabilized fermentation product of Cetobacterium somerae (XMX-1) on the growth performance, gut and liver health of common carp. A total of 300 carps (initial weight of 2.32 ± 0.02 ... -
Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
Xie, Mingxu; Hao, Qiang; Xia, Rui; Olsen, Rolf Erik; Ringø, Einar; Yang, Yalin; Zhang, Zhen; Ran, Chao; Zhou, Zhigang (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-07-06)High-fat diets (HFD) are harmful to fish health. Probiotics are commonly utilized to improve fish nutrition metabolism, immune response, and health. Nucleic acids of the probiotic bacterium can be hydrolyzed by nuclease to generate nucleotides. The present study aimed to evaluate the effects of stabilized fermentation product of nucleasetreated Cetobacterium somerae XMX-1 [XMX-1 (N)] on growth, ... -
Research progress on gut health of farmers teleost fish: a viewpoint concerning the intestinal mucosal barrier and the impact of its damage
Zhang, Hongling; Ran, Chao; Teame, Tsegay; Ding, Qianwen; Hoseinifar, Seyed Hossein; Xie, Mingxu; Zhang, Zhen; Yang, Yalin; Olsen, Rolf Erik; Gatlin, Delbert M; Ringø, Einar; Duan, Ming; Zhou, Zhigang (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-08-05)The intestinal mucosal barrier plays a critical role in the maintenance of host health. In farmed teleost fish, the intestinal epithelium is challenged by a number of factors, leading to damage of the intestinal mucosal barrier. The pathogenesis of intestinal mucosal barrier damage in most farmed teleost fish has been associated with cell death, mainly including apoptosis, pyroptosis, necroptosis ...