Blar i forfatter Artikler, rapporter og annet (Norges fiskerihøgskole) "Zhang, Qingshuang"

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    • Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish 

      Ding, Qianwen; Lu, Chenyao; Hao, Qiang; Zhang, Qingshuang; Yang, Yalin; Olsen, Rolf Erik; Ringø, Einar; Ran, Chao; Zhang, Zhen; Zhou, Zhigang (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-05-23)
      uccinate is widely used in the food and feed industry as an acidulant, flavoring additive, and antimicrobial agent. This study investigated the effects of dietary succinate on growth, energy budget, nutritional metabolism, protein succinylation, and gut microbiota composition of zebrafish. Zebrafish were fed a control-check (0% succinate) or four succinate-supplemented diets (0.05, 0.10, 0.15, and ...

    • Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish 

      Ding, Qianwen; Hao, Qiang; Zhang, Qingshuang; Yang, Yalin; Olsen, Rolf Erik; Ringø, Einar; Ran, Chao; Zhang, Zhen; Zhou, Zhigang (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-04-28)
      Being highly unsaturated, n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) are prone to lipid peroxidation. In this study, zebrafish were fed with low-fat diet (LFD), high-fat diet (HFD), or 2% DHA-supplemented HFD (HFDHA2.0). To study the possible negative effects of the high level of dietary DHA, growth rates, blood chemistry, liver histology, hepatic oxidative stress, apoptosis, and ...