Blar i forfatter Artikler, rapporter og annet (Norges fiskerihøgskole) "Ageeva, Tatiana Nikolaevna"

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    • Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway 

      Esaiassen, Margrethe; Jensen, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Ageeva, Tatiana Nikolaevna; Mæhre, Hanne K (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-12-16)
      Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic and conventional salmon. Organically (n = 40) and conventionally farmed salmon (n = 39) were sampled. The fish were anesthetized, killed by gill cutting and bled before filleting. ...

    • Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem 

      Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-06-18)
      During last decade, the amount of live-caught Atlantic cod stored in sea cages has increased. However, the issues of feeding regime during live-storage and time of processing after slaughter are central to provide high quality products. The goal of this study was to investigate how the quality of fresh fillet, loin and tail products can be affected by the length of feed-deprivation and the ...