This paper explores the ecosystem services provided by anadromous brown trout (often termed sea trout) populations in Norway. Sea trout is an important species in both freshwater and marine ecosystems and provides important demand-driven ecological provisioning and socio-cultural services. While the sea trout once provided an important provisioning service through a professional fishery and subsistence ...

In the reformed technical measures regulation, the European Union proposed a greater involvement of the fishing industry in the different managerial aspects of fisheries. However, having the industry as a main actor in gear development presents a new suite of challenges. The industry, while addressing an issue in the fishery, can modify several aspects of a fishing gear simultaneously, without ...

The size selectivity and usability of two diamond mesh codends, a traditional two-panel codend versus an experimental four-panel ultra-cross knotless mesh codend, were compared using the covered codend method in the Iceland redfish (<i>Sebastes norvegicus and S. viviparous</i>) fishery. Results showed that there was no significant difference in size selectivity between the codends at lengths greater ...

Three wild-caught female harp seals (Pagophilus groenlandicus) from the Greenland Sea stock were brought into temporary captivity in connection with a controlled validation study on energetics. The two pups and one adult were kept in two indoor and outdoor experimental facilities approved by the Norwegian Animal Research Authority. They were trained daily using operant conditioning to participate ...

The industrialization of fisheries and the growth of a capitalist sector within fisheries have received considerable scholarly attention. For the most part, scholars have emphasized how capitalism has led to privatization of the commons, forced small-scale resource users into wage labor, and marginalized the sector. This analysis does not, however, explain the continued presence of such a vibrant ...

The main challenge for the European seafood industry is to ensure sustainable production volume while adapting to climate warming. Marine fisheries mainly target 41 species which account for 80% of the seafood production in Europe. The remaining 20% comes from marine and freshwater aquaculture, which harvest mainly 5 and 11 species, respectively. European seafood production volume (2004–2014) recorded ...

The purpose of this study was to investigate the extent of external damage (gear marks, pressure injuries, ecchymosis and skin abrasion) present on trawl-caught cod (Gadus morhua) and to examine whether the extent of damage could be reduced by introducing changes in the gear. We tested whether changing the 2-panel knotted codend used by the Norwegian trawler fleet operating in the Barents Sea today ...

Propionibacterium acnes is a commensal bacterium, which is involved in acne inflammation. An antimicrobial peptide named CEN1HC-Br, which was isolated and characterized form the green sea urchin, has been shown to possess broad-spectrum antibacterial activity. Little is known concerning the potential effects of its antibacterial and anti-inflammatory properties against P. acnes. To examine the potency ...

Climate change is one of many ongoing human-induced environmental changes, but few studies consider interactive effects between multiple anthropogenic disturbances. In coastal sub-arctic heathland, we quantified the impact of a factorial design simulating extreme winter warming (WW) events (7 days at 6–7∘C) combined with episodic summer nitrogen (+N) depositions (5 kg N ha-1) on plant winter physiology, ...

A complex and dynamic community of microorganisms, play important roles within the fish gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, digestive function, mucosal tolerance, stimulating immune response, and improved disease resistance. ...