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dc.contributor.authorFreisling, Heinz
dc.contributor.authorNoh, Hwayoung
dc.contributor.authorSlimani, Nadia
dc.contributor.authorChajès, Véronique
dc.contributor.authorMay, Anne M.
dc.contributor.authorPeeters, Petra H
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorCross, Amanda J.
dc.contributor.authorSkeie, Guri
dc.contributor.authorJenab, Mazda
dc.contributor.authorMancini, Francesca Romana
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorFagherazzi, Guy
dc.contributor.authorKatzke, Verena A.
dc.contributor.authorKühn, Tilman
dc.contributor.authorSteffen, Annika
dc.contributor.authorBoeing, Heiner
dc.contributor.authorTjønneland, Anne
dc.contributor.authorKyrø, Cecilie
dc.contributor.authorHansen, Camilla P.
dc.contributor.authorOvervad, Kim
dc.contributor.authorDuell, Eric J.
dc.contributor.authorRedondo-Sánchez, Daniel
dc.contributor.authorAmiano, Pilar
dc.contributor.authorNavarro, Carmen
dc.contributor.authorBarricarte, Aurelio
dc.contributor.authorPerez-Cornago, Aurora
dc.contributor.authorTsilidis, Konstantinos K.
dc.contributor.authorAune, Dagfinn
dc.contributor.authorWard, Heather
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorNaska, Androniki
dc.contributor.authorOrfanos, Philippos
dc.contributor.authorMasala, Giovanna
dc.contributor.authorAgnoli, Claudia
dc.contributor.authorBerrino, Franco
dc.contributor.authorTumino, Rosario
dc.contributor.authorSacerdote, Carlotta
dc.contributor.authorMattiello, Amalia
dc.contributor.authorBueno-De-Mesquita, Hendrik Bastiaan
dc.contributor.authorEricson, Ulrika
dc.contributor.authorSonestedt, Emily
dc.contributor.authorWinkvist, Anna
dc.contributor.authorBraaten, Tonje
dc.contributor.authorRomieu, Isabelle
dc.contributor.authorSabaté, Joan
dc.date.accessioned2018-08-24T09:23:04Z
dc.date.available2018-08-24T09:23:04Z
dc.date.issued2017-07-21
dc.description.abstract<p><i>Purpose</i>: There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years.</p> <p><i>Methods</i>: This study includes 373,293 men and women, 25–70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5 years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI).</p> <p><i>Results</i>: On average, study participants gained 2.1 kg (SD 5.0 kg) over 5 years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5 years (−0.07 kg; 95% CI −0.12 to −0.02) (P trend = 0.025) and had 5% lower risk of becoming overweight (RR 0.95; 95% CI 0.92–0.98) or obese (RR 0.95; 95% CI 0.90–0.99) (both P trend <0.008).</p> <p><i>Conclusions</i>: Higher intake of nuts is associated with reduced weight gain and a lower risk of becoming overweight or obese.en_US
dc.description.sponsorshipEuropean Commission International Agency for Research on Cancer Loma Linda University INC International Nut and Dried Fruit Council European Union, in the framework of the Public Health Programmeen_US
dc.descriptionThis is a pre-print of an article published in <i>European Journal of Nutrition</i>. The final authenticated version is available online at: <a href=https://doi.org/10.1007/s00394-017-1513-0> https://doi.org/10.1007/s00394-017-1513-0</a>.en_US
dc.identifier.citationFreisling, H., Noh, H., Slimani, N., Chajès, V., May, A.M., Peeters, P.H., ... Sabaté, J. (2017). Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study. European Journal of Nutrition. https://doi.org/10.1007/s00394-017-1513-0en_US
dc.identifier.cristinIDFRIDAID 1501085
dc.identifier.doi10.1007/s00394-017-1513-0
dc.identifier.issn1436-6207
dc.identifier.issn1436-6215
dc.identifier.urihttps://hdl.handle.net/10037/13589
dc.language.isoengen_US
dc.publisherSpringer Verlagen_US
dc.relation.journalEuropean Journal of Nutrition
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811en_US
dc.subjectNut intakeen_US
dc.subjectWeight gainen_US
dc.subjectObesityen_US
dc.subjectEnergy balanceen_US
dc.subjectAdultsen_US
dc.subjectEuropeen_US
dc.titleNut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyen_US
dc.typeJournal articleen_US
dc.typeManuskriptno
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US
dc.typePreprinten_US


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