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dc.contributor.authorBlanchet, Marie-Anne
dc.contributor.authorPrimicerio, Raul
dc.contributor.authorSmalås, Aslak
dc.contributor.authorArias-Hansen, Juliana
dc.contributor.authorAschan, Michaela
dc.date.accessioned2019-02-13T12:48:55Z
dc.date.available2019-02-13T12:48:55Z
dc.date.issued2018-10-30
dc.description.abstractIn this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aquaculture, and freshwater production. We present the main ecological characteristics of each species produced or harvested. These species characteristics were retrieved from various published sources and include biological sensitivity to harvesting and temperature ranges for the most important species. These indices were weighted by each species production volume in order to produce maps of European country’s color-coded by their overall temperature range, maximum temperature, and biological sensitivity within each production sector.en_US
dc.description.sponsorshipClimeFishen_US
dc.descriptionSource at <a href=https://doi.org/10.1016/j.dib.2018.10.095> https://doi.org/10.1016/j.dib.2018.10.095</a>. Licensed <a href=http://creativecommons.org/licenses/by-nc-nd/4.0/> CC BY-NC-ND 4.0.</a>en_US
dc.identifier.citationBlanchet, M.-E., Primicerio, R., Smalås, A., Arias-Hansen, J. & Aschan, M. (2018). Data on European seafood biomass production by country, sector and species in 2004-2014 and on ecological characteristics of the main species produced. <i>Data in Brief, 21</i>, 1895–1899. https://doi.org/10.1016/j.dib.2018.10.095en_US
dc.identifier.cristinIDFRIDAID 1676357
dc.identifier.issn2352-3409
dc.identifier.urihttps://hdl.handle.net/10037/14687
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalData in Brief
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.titleData on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produceden_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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