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dc.contributor.authorSkeie, Guri
dc.contributor.authorSandvær, Vårin
dc.contributor.authorGrimnes, Guri
dc.date.accessioned2019-03-11T14:35:06Z
dc.date.available2019-03-11T14:35:06Z
dc.date.issued2019-01-22
dc.description.abstractHigh intake of sugar-sweetened beverages (SSB) has been associated with weight gain and chronic disease. The objective of this paper was to study the intake of SSB and characteristics associated with SSB intake in adolescents from Troms, Norway. We present results from a cross-sectional analysis from the Tromsø Study: <i>Fit Futures</i>, with 426 female and 444 male students aged 15–17 years (93% participation rate). Descriptive statistics and logistic regression analyses were performed. Among females, 31.8% drank at least one glass of SSB per day on average, compared to 61.0% among males. The adjusted OR (odds ratio) of daily SSB drinking for males vs. females was 3.74 (95% CI (confidence interval) 2.68–5.22). Other dietary habits such as eating snacks, drinking artificially sweetened beverages, fruit juice, and seldom eating breakfast were associated with higher odds for daily SSB drinking, as was daily snuffing. Weight class was not associated with daily SSB drinking. Students in vocational studies, particularly males tended to be more likely to be daily SSB drinkers. The prevalence of participants who on average were daily drinkers was higher than in national studies. We have identified several possible targets for interventions. Clustering of unhealthy behaviours and tendencies to socioeconomic differences are of particular concern.en_US
dc.descriptionSource at <a href=https://doi.org/10.3390/nu11020211> https://doi.org/10.3390/nu11020211</a>.en_US
dc.identifier.citationSkeie, G., Sandvær, V. & Grimnes, G. (2019). Intake of Sugar-Sweetened Beverages in Adolescents from Troms, Norway-The Tromsø Study: Fit Futures. <i>Nutrients, 11</i>(2), E211. https://doi.org/10.3390/nu11020211en_US
dc.identifier.cristinIDFRIDAID 1674234
dc.identifier.doi10.3390/nu11020211
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10037/14942
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.journalNutrients
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.subjectadolescenten_US
dc.subjectdietary behaviouren_US
dc.subjectnutritionen_US
dc.subjectNorwayen_US
dc.subjectsugar-sweetened beveragesen_US
dc.titleIntake of Sugar-Sweetened Beverages in Adolescents from Troms, Norway-The Tromsø Study: Fit Futuresen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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