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dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorAlexander, Jan
dc.contributor.authorHaave, Marte
dc.contributor.authorJakubowicz, Ignacy
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorLusher, Amy
dc.contributor.authorOgonowski, Martin
dc.contributor.authorRakkestad, Kirsten Eline
dc.contributor.authorSkaar, Ida
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorWagner, Martin
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merete
dc.contributor.authorHusøy, Trine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorStrand, Tor A
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2019-11-01T10:24:07Z
dc.date.available2019-11-01T10:24:07Z
dc.date.issued2019-10-12
dc.description.abstractThe steering committee of VKM has self-initiated a mandate for an opinion on microplastics based on recently published international and/or national reports complemented with literature from December 2016 to February 2019. The mandate requested a summary of the state of knowledge on the presence of microplastics in the environment and the implications for the ecosystem, terrestrial and aquatic organisms, food production and human health. An overview of main national and international ongoing initiatives was also requested, and highlighting of data gaps where specific Norwegian data was needed.en_US
dc.descriptionReport from the Norwegian Scientific Committee for Food Safety (VKM) 2019:16. Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. Source at <a href=https://www.vkm.no/>https://www.vkm.no/. </a>en_US
dc.identifier.citationSkåre, J.U., Alexander, J., Haave, M., Jakubowicz, I., Knutsen, H.K., Lusher, A. ... Wasteson, Y. (2019). <i>Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment.</i> VKM report 2019:16. ISBN: 978-82-8259-332-8, ISSN: 2535-4019. Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norwayen_US
dc.identifier.cristinIDFRIDAID 1742232
dc.identifier.isbn978-82-8259-332-8
dc.identifier.urihttps://hdl.handle.net/10037/16566
dc.language.isoengen_US
dc.publisherNorwegian Scientific Commitee for Food and Environment (VKM)en_US
dc.relation.ispartofseriesVKM Report ; 2019:16en_US
dc.relation.urihttps://vkm.no/download/18.345f76de16df2bc85a513b4e/1571823698421/20191023%20Microplastics;%20occurrence,%20levels%20and%20implications%20for%20environment%20and%20human%20health%20related%20to%20food
dc.rights.accessRightsopenAccessen_US
dc.titleMicroplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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