Show simple item record

dc.contributor.authorVan Doan, Hien
dc.contributor.authorHoseinifar, Seyed Hossein
dc.contributor.authorNaraballobh, Watcharapong
dc.contributor.authorJaturasitha, Sanchai
dc.contributor.authorTongsiri, Sudaporn
dc.contributor.authorChitmanat, Chanagun
dc.contributor.authorRingø, Einar
dc.date.accessioned2020-03-09T10:23:53Z
dc.date.available2020-03-09T10:23:53Z
dc.date.issued2019-05-04
dc.description.abstractA 12-week feeding trial was carried out to investigate possible effects of dietary orange peels derived pectin (OPDP) and <i>Lactobacillus plantarum</i> CR1T5 (LP) singularly or combined on innate immune response, disease resistance, and growth performance of Nile tilapia fingerlings under indoor biofloc system. The fingerlings were fed the following diets: diet 1 (0 g kg<sup>−1</sup> OPDP and 0 CFU g<sup>−1</sup> <i>L. plantarum</i>), diet 2 (10 g kg<sup>−1</sup> OPDP), diet 3 (10<sup>8</sup> CFU g<sup>−1</sup><i>L. plantarum</i>), and diet 4 (10 g kg<sup>−1</sup> OPDP +10<sup>8</sup> CFU g<sup>−1</sup><i> L. plantarum</i>). At the end of feeding trial, skin mucus parameters, serum immune parameters, and growth performance were measured. Ten randomly selected fish were used in a challenge test with <i>Streptococcus agalactiae</i>. The results indicated that supplementations of OPDP + LP or/and significantly (<i>P</i> < <i>.05</i>) increased growth performance, skin mucus and serum immunity responses. The highest values were revealed in fish fed both OPDP and LP vs. individual applications. However, no significant (<i>P</i> ><i> .05</i>) differences were observed between fish fed OPDP and LP. The challenge test revealed that the relative percent survival (RSP) in diet 2, diet 3, and diet 4 was 43.33%, 50.0%, and 70.0%, respectively. Among the supplemented groups, fish fed 10 g kg<sup>−1</sup> OPDP + LP showed significant (<i>P</i> < <i>.05</i>) higher RPS and resistance to <i>S. agalactiae</i> than the other groups. The present results suggested that the combination of OPDP and LP could be considered as potential feed-additives for aquaculture farmed fish under indoor biofloc system.en_US
dc.identifier.citationVan Doan H, Hoseinifar SH, Naraballobh, Jaturasitha S, Tongsiri, Chitmanat C, Ringø E. Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus)cultured under indoor biofloc systems. Aquaculture. 2019;508:98-105en_US
dc.identifier.cristinIDFRIDAID 1711920
dc.identifier.doi10.1016/j.aquaculture.2019.03.067
dc.identifier.issn0044-8486
dc.identifier.issn1873-5622
dc.identifier.urihttps://hdl.handle.net/10037/17670
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalAquaculture
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2019 The Author(s)en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.titleDietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systemsen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


File(s) in this item

Thumbnail

This item appears in the following collection(s)

Show simple item record