dc.contributor.author | Viljakainen, Heli T. | |
dc.contributor.author | Figueiredo, Rejane Augusta de Oliveira | |
dc.contributor.author | Rounge, Trine Ballestad | |
dc.contributor.author | Weiderpass, Elisabete | |
dc.date.accessioned | 2020-03-13T09:55:06Z | |
dc.date.available | 2020-03-13T09:55:06Z | |
dc.date.issued | 2018-10-25 | |
dc.description.abstract | <i>Background</i>
- Picky eating (PE) is the most common cause of early-life feeding problems. However, the consequences of PE on food intake and weight development in general populations have not been established.<p><p>
<i>Objectives</i>
- This study aims to investigate the associations of PE and food neophobia (FN) with weight status in 5700 Finnish preadolescents. In addition, we described food consumption by PE/FN status.<p><p>
<i>Material and methods</i>
- We utilised the Finnish Health in Teens (Fin-HIT) cohort of 9–12-year-old preadolescents, who were categorised as having PE and FN based on answers from parental questionnaires. Weight was categorised as underweight, normal weight, and overweight/obesity based on body mass index (BMI) according to IOTF age- and sex-specific cut-offs. Eating patterns were obtained with a 16-item food frequency questionnaire. Multinomial logistic regression models were used to estimate odds ratios (OR) and 95% confidence intervals (CIs).<p><p>
<i>Results</i>
- The overall prevalence of PE and FN were 34% and 14%, respectively. PE was inversely associated with overweight/obesity (OR = 0.7; 95% CI 0.6–0.8) and led to a higher risk of underweight (OR = 2.0; 95% CI 1.7–2.4), while this was not observed with FN. Compared with preadolescents without PE/FN, those with PE/FN reported consuming unhealthy foods such as pizza, hamburgers/hot dogs, and salty snacks more frequently (p < 0.0038). By the same token, these preadolescents reported consuming healthy foods such as cooked vegetables, fresh vegetables/salad, fruit/berries, milk/soured milk, and dark bread less frequently.<p><p>
<i>Conclusions</i>
- Among Finnish preadolescents, only PE was associated with a higher risk for underweight and inversely with overweight/obesity. PE and FN were accompanied with unhealthy eating patterns. Management of PE in children may be explored as a potential strategy for improving healthy eating and avoiding underweight in preadolescents. | en_US |
dc.identifier.citation | Viljakainen, Figueiredo RAdO, Rounge TB, Weiderpass E. Picky eating - A risk factor for underweight in Finnish preadolescents. Appetite. 2019;133:107-114 | en_US |
dc.identifier.cristinID | FRIDAID 1691462 | |
dc.identifier.doi | 10.1016/j.appet.2018.10.025 | |
dc.identifier.issn | 0195-6663 | |
dc.identifier.issn | 1095-8304 | |
dc.identifier.uri | https://hdl.handle.net/10037/17733 | |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.journal | Appetite | |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2018 The Author(s) | en_US |
dc.subject | VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801 | en_US |
dc.subject | VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801 | en_US |
dc.title | Picky eating - A risk factor for underweight in Finnish preadolescents | en_US |
dc.type.version | publishedVersion | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |