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Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19

dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorMidtvedt, Tore
dc.contributor.authorNarvhus, Judith
dc.contributor.authorRugtveit, Jarle
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKapperud, Georg
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorMansoor, Mohammad Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorRobertson, Lucy
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorTryland, Morten
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2020-09-17T10:47:00Z
dc.date.available2020-09-17T10:47:00Z
dc.date.issued2011-06-23
dc.description.abstractThe Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of Lactobacillus paracasei ssp. paracasei F19 (F19) in processed cereal-based baby foods intended for small children 1-3 years. This assessment is based on the literature provided by the notifier as well as that found by a MEDLINE search.en_US
dc.description.abstractVitenskapskomiteen for mattrygghet (VKM) har på oppdrag fra Mattilsynet utarbeidet en nytte- og risikovurdering av Lactobacillus paracasei ssp. paracasei F19 (F19) tilsatt i barnegrøt til barn i alderen 1-3 år. For å besvare oppdraget nedsatte VKM en ad hoc-gruppe. Vurderingen er basert på gjennomgang av litteratur tilsendt fra virksomheten og MEDLINE litteratursøk.en_US
dc.descriptionSource at <a href=https://vkm.no/>https://vkm.no/</a>en_US
dc.identifier.citationHalvorsen R, Lassen JF, Midtvedt T, Narvhus J, Rugtveit J, Yazdankhah SP, Eckner KF, Frølich W, Frøyland L, Iversen PO, Kapperud G, Lillegaard ITL, Lunestad BT, Lyche JL, Mansoor MA, Meltzer HM, Nesbakken T, Nygård KM, Robertson LJ, Tranulis M, Tryland M, Haugen M. Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety . Norwegian Scientific Committee for Food Safety (VKM); 2011. 38 p.. VKM Report(2011:11)en_US
dc.identifier.cristinIDFRIDAID 1514356
dc.identifier.isbn978-82-8259-025-9
dc.identifier.urihttps://hdl.handle.net/10037/19409
dc.language.isoengen_US
dc.publisherNorwegian Scientific Committee for Food Safetyen_US
dc.publisherVitenskapskomiteen for mattrygghet (VKM)en_US
dc.relation.ispartofseriesVKM Report ; 2011:11en_US
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85babae5/1501509517610/8acc0a6420.pdf
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800en_US
dc.titleAssessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19en_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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