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Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015.

dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHjeltnes, Brit
dc.contributor.authorHofshagen, Merete
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkaar, Ida
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorAlexander, Jan
dc.date.accessioned2020-10-14T12:41:02Z
dc.date.available2020-10-14T12:41:02Z
dc.date.issued2016
dc.description.abstractThe aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.en_US
dc.descriptionRelated version: VKM Report 2016: 48 : <a href=https://vkm.no/download/18.7e19596115dabec04172717/1501849448865/30664700ba.pdf>https://vkm.no/download/18.7e19596115dabec04172717/1501849448865/30664700ba.pdf</a>en_US
dc.identifier.citationAndersen LF, Elvevoll EO, Hemre GI, Hjeltnes B, Hofshagen M, Iversen PO, Krogdahl Å, Källqvist T, Rafoss T, Skaar I, Skåre JU, Sorteberg HG, Steffensen I-L, Vandvik V, Wasteson Y, Alexander J. Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM); 2016. 7 p.. VKM Report(2016: 47)en_US
dc.identifier.cristinIDFRIDAID 1505973
dc.identifier.isbn978-82-8259-237-6
dc.identifier.urihttps://hdl.handle.net/10037/19599
dc.language.isoengen_US
dc.publisherNorwegian Scientific Committee for Food Safetyen_US
dc.publisherVitenskapskomiteen for mattrygghet (VKM)en_US
dc.relation.ispartofseriesVKM Report ; 2016: 47en_US
dc.relation.isversionof<a href=https://hdl.handle.net/10037/19587>https://hdl.handle.net/10037/19587. </a>
dc.relation.urihttps://vkm.no/download/18.7e19596115dabec04172716/1501849410319/da348d2d6a.pdf
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800en_US
dc.titleResearch needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015.en_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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