Vis enkel innførsel

dc.contributor.authorSolås, Ann-Magnhild
dc.contributor.authorKvalvik, Ingrid
dc.contributor.authorRobertsen, Roy
dc.contributor.authorYoung, Nathan
dc.contributor.authorThorarinsdottir, Ragnheidur Inga
dc.contributor.authorSimonsen, Knud
dc.contributor.authorSønvisen, Signe Annie
dc.contributor.authorJohnsen, Jahn Petter
dc.date.accessioned2021-08-20T10:09:07Z
dc.date.available2021-08-20T10:09:07Z
dc.date.issued2021
dc.description.abstractAquaculture has become a major part of global food production, and according to the UN Food and Agriculture Organization, it is now the fastest growing animal food-producing industry. In the North, further growth in salmon farming is expected. What mechanisms are in place to regulate this growth?en_US
dc.descriptionSource at <a href=https://framsenteret.no/fram-forum/>https://framsenteret.no/fram-forum/</a>en_US
dc.identifier.citationSolås A, Kvalvik I, Robertsen R, Young N, Thorarinsdottir RI, Simonsen K, Sønvisen sa, Johnsen JP. Salmon farming in the North: How do we regulate growth? . Fram Forum. 2021;10:50-53en_US
dc.identifier.cristinIDFRIDAID 1898337
dc.identifier.issn1893-5532
dc.identifier.urihttps://hdl.handle.net/10037/22189
dc.language.isoengen_US
dc.relation.journalFram Forum
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2021 The Author(s)en_US
dc.titleSalmon farming in the North: How do we regulate growth?en_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel