dc.contributor.author | Gevorgyan, Ashot | |
dc.contributor.author | Hopmann, Kathrin Helen | |
dc.contributor.author | Bayer, Annette | |
dc.date.accessioned | 2021-11-16T14:38:05Z | |
dc.date.available | 2021-11-16T14:38:05Z | |
dc.date.issued | 2021-10-25 | |
dc.description.abstract | The development of green Buchwald–Hartwig aminations has long been considered challenging, due to the high sensitivity of the reaction to the environment. Here we show that food-grade and waste vegetable oils, triglycerides originating from animals, and natural waxes can serve as excellent green solvents for Buchwald–Hartwig amination. We further demonstrate that amphiphiles and trace ingredients present in triglycerides as additives have a decisive effect on the yields of Buchwald–Hartwig aminations. | en_US |
dc.identifier.citation | Gevorgyan A, Hopmann KH, Bayer A. Improved Buchwald–Hartwig Amination by the Use of Lipids and Lipid Impurities. Organometallics. 2021 | en_US |
dc.identifier.cristinID | FRIDAID 1949895 | |
dc.identifier.doi | 10.1021/acs.organomet.1c00517 | |
dc.identifier.issn | 0276-7333 | |
dc.identifier.issn | 1520-6041 | |
dc.identifier.uri | https://hdl.handle.net/10037/23025 | |
dc.language.iso | eng | en_US |
dc.publisher | American Chemical Society | en_US |
dc.relation.journal | Organometallics | |
dc.relation.projectID | Tromsø forskningsstiftelse: TFS2016KHH | en_US |
dc.relation.projectID | Nordforsk: 85378 | en_US |
dc.relation.projectID | Norges forskningsråd: 313462 | en_US |
dc.relation.projectID | info:eu-repo/grantAgreement/RCN/FRINATEK/213462/Norway/Ligands for the Future: The First Generation of Renewable Phosphines and N-Heterocyclic Carbenes for Sustainable Catalysis// | en_US |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2021 The Author(s) | en_US |
dc.subject | VDP::Mathematics and natural science: 400::Chemistry: 440 | en_US |
dc.subject | VDP::Matematikk og Naturvitenskap: 400::Kjemi: 440 | en_US |
dc.title | Improved Buchwald–Hartwig Amination by the Use of Lipids and Lipid Impurities | en_US |
dc.type.version | publishedVersion | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |