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dc.contributor.authorPastorino, Silvia
dc.contributor.authorBishop, Tom
dc.contributor.authorSharp, Stephen J.
dc.contributor.authorPearce, Matthew
dc.contributor.authorAkbaraly, Tasnime
dc.contributor.authorBarbieri, Natalia B.
dc.contributor.authorBes-Rastrollo, Maira
dc.contributor.authorBeulens, Joline W.J.
dc.contributor.authorChen, Zhengming
dc.contributor.authorDu, Huaidong
dc.contributor.authorDuncan, Bruce B.
dc.contributor.authorGoto, Atsushi
dc.contributor.authorHärkänen, Tommi
dc.contributor.authorHashemian, Maryam
dc.contributor.authorKromhout, Daan
dc.contributor.authorJärvinen, Ritva
dc.contributor.authorKivimaki, Mika
dc.contributor.authorKnekt, Paul
dc.contributor.authorLin, Xu
dc.contributor.authorLund, Eiliv
dc.contributor.authorMagliano, Dianna
dc.contributor.authorMalekzadeh, Reza
dc.contributor.authorMartínez-González, Miguel Ángel
dc.contributor.authorO’donoghue, Gráinne
dc.contributor.authorO’gorman, Donal
dc.contributor.authorPoustchi, Hossein
dc.contributor.authorRylander, Charlotta
dc.contributor.authorSawada, Norie
dc.contributor.authorShaw, Jonathan E.
dc.contributor.authorSchmidt, Maria
dc.contributor.authorSoedamah-Muthu, Sabita S.
dc.contributor.authorSun, Liang
dc.contributor.authorWen, Wanqing
dc.contributor.authorWolk, Alicja
dc.contributor.authorShu, Xiao-Ou
dc.contributor.authorZheng, Wei
dc.contributor.authorWareham, Nicholas J.
dc.contributor.authorForouhi, Nita G.
dc.date.accessioned2021-11-19T11:05:40Z
dc.date.available2021-11-19T11:05:40Z
dc.date.issued2021-04-07
dc.description.abstractThe association between fish consumption and new-onset type 2 diabetes is inconsistent and differs according to geographical location. We examined the association between the total and types of fish consumption and type 2 diabetes using individual participant data from 28 prospective cohort studies from the Americas (6), Europe (15), the Western Pacific (6), and the Eastern Mediterranean (1) comprising 956,122 participants and 48,084 cases of incident type 2 diabetes. Incidence rate ratios (IRRs) for associations of total fish, shellfish, fatty, lean, fried, freshwater, and saltwater fish intake and type 2 diabetes were derived for each study, adjusting for a consistent set of confounders and combined across studies using random-effects meta-analysis. We stratified all analyses by sex due to observed interaction (p = 0.002) on the association between fish and type 2 diabetes. In women, for each 100 g/week higher intake the IRRs (95% CIs) of type 2 diabetes were 1.02 (1.01–1.03, I<sup>2</sup> = 61%) for total fish, 1.04 (1.01–1.07, I<sup>2</sup> = 46%) for fatty fish, and 1.02 (1.00–1.04, I<sup>2</sup> = 33%) for lean fish. In men, all associations were null. In women, we observed variation by geographical location: IRRs for total fish were 1.03 (1.02–1.04, I<sup>2</sup> = 0%) in the Americas and null in other regions. In conclusion, we found evidence of a neutral association between total fish intake and type 2 diabetes in men, but there was a modest positive association among women with heterogeneity across studies, which was partly explained by geographical location and types of fish intake. Future research should investigate the role of cooking methods, accompanying foods and environmental pollutants, but meanwhile, existing dietary regional, national, or international guidelines should continue to guide fish consumption within overall healthy dietary patterns.en_US
dc.identifier.citationPastorino, Bishop, Sharp, Pearce, Akbaraly, Barbieri, Bes-Rastrollo, Beulens, Chen, Du, Duncan, Goto, Härkänen, Hashemian, Kromhout, Järvinen, Kivimaki, Knekt, Lin, Lund, Magliano, Malekzadeh, Martínez-González, O’donoghue, O’gorman, Poustchi, Rylander, Sawada, Shaw, Schmidt, Soedamah-Muthu, Sun, Wen, Wolk, Shu, Zheng, Wareham, Forouhi. Heterogeneity of Associations between Total and Types of Fish Intake and the Incidence of Type 2 Diabetes: Federated Meta-Analysis of 28 Prospective Studies Including 956,122 Participants . Nutrients. 2021;13(4):1-20en_US
dc.identifier.cristinIDFRIDAID 1932029
dc.identifier.doi10.3390/nu13041223
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10037/23087
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.journalNutrients
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2021 The Author(s)en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801en_US
dc.titleHeterogeneity of Associations between Total and Types of Fish Intake and the Incidence of Type 2 Diabetes: Federated Meta-Analysis of 28 Prospective Studies Including 956,122 Participantsen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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