dc.contributor.author | Risvoll, Hilde | |
dc.contributor.author | Musial, Frauke | |
dc.contributor.author | Waaseth, Marit | |
dc.contributor.author | Giverhaug, Trude | |
dc.contributor.author | Halvorsen, Kjell H. | |
dc.date.accessioned | 2022-01-07T13:03:52Z | |
dc.date.available | 2022-01-07T13:03:52Z | |
dc.date.issued | 2021-09-15 | |
dc.description.abstract | Objective - To explore home care services (HCS) employees' professional experiences with the use of dietary supplements (DSs) in their clients with dementia. We also investigated their attributed professional responsibility concerning this use and their attitudes toward DSs in general. Differences between nurses and nurse assistants were investigated.<p>
<p>Design - A cross-sectional survey with self-administered questionnaires.<p>
<p>Setting - Home care services in six Norwegian municipalities in the period August-December 2016.<p>
<p>Subjects - A total of 231 (64% response rate) HCS employees; 78 nurses and 153 nurse assistants (auxiliary nurses and employees without formal education).<p>
<p>Main outcome measures: Health care employees’ experiences with patient safety in clients with dementia who use DSs.<p>
<p>Results - Fifty per cent were concerned that clients with dementia might harm their health due to DS use. Thirty-one per cent reported having intervened in order to reduce the risk. Seventy-one per cent preferred to administer DSs to clients with dementia rather than leaving this responsibility to the clients. The respondents placed the responsibility for patient safety in clients with dementia using DSs mainly with the general practitioners, while they ascribed themselves and pharmacies a medium level of responsibility. There were only minor difference between nurses and nurse assistants, and no difference in attitudes towards DSs.<p>
<p>Conclusion - Employees in HCS were concerned about the DS use in clients with dementia. Moreover, almost one-third had intervened to improve clients' patient safety. The majority indicated that HCS should administer DSs rather than the clients with dementia themselves. | en_US |
dc.identifier.citation | Risvoll H, Musial F, Waaseth M, Giverhaug T, Halvorsen KH. Home care service employees' contribution to patient safety in clients with dementia who use dietary supplements: a Norwegian survey. Scandinavian Journal of Primary Health Care. 2021 | en_US |
dc.identifier.cristinID | FRIDAID 1938848 | |
dc.identifier.doi | 10.1080/02813432.2021.1970944 | |
dc.identifier.issn | 0281-3432 | |
dc.identifier.issn | 1502-7724 | |
dc.identifier.uri | https://hdl.handle.net/10037/23626 | |
dc.language.iso | eng | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.relation.ispartof | Risvoll, H. (2023). Health care professionals’ caretaking of persons with dementia who use dietary supplements. (Doctoral thesis). <a href=https://hdl.handle.net/10037/31268>https://hdl.handle.net/10037/31268</a>. | |
dc.relation.journal | Scandinavian Journal of Primary Health Care | |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2021 The Author(s) | en_US |
dc.title | Home care service employees' contribution to patient safety in clients with dementia who use dietary supplements: a Norwegian survey | en_US |
dc.type.version | publishedVersion | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |