dc.contributor.author | Kvamme, Jan-Magnus | |
dc.contributor.author | Sørbye, Sveinung | |
dc.contributor.author | Florholmen, Jon | |
dc.contributor.author | Halstensen, Trond S. | |
dc.date.accessioned | 2022-11-10T09:28:14Z | |
dc.date.available | 2022-11-10T09:28:14Z | |
dc.date.issued | 2022-07-25 | |
dc.description.abstract | The impact of a gluten-free diet (GFD) on screen-detected celiac disease (CD) is currently ambiguous.
We aimed to identify the population-based prevalence of undiagnosed adult CD and examine the
impact of a GFD on screen-detected CD. In total, 12,981 adults participated in a population-based
health study in Tromsø, Norway. Participants with increased levels of anti-tissue transglutaminase-2
IgA or anti-deamidated gliadin peptide IgG were invited to undergo gastroduodenoscopy with both
histological and immunohistochemical examination of small-bowel biopsies. The prevalence of
previously diagnosed CD was 0.37%. Additionally, the prevalence of previously undiagnosed CD was
1.10%. Thus, 1.47% of the population had CD, of whom 75% were previously undiagnosed. A GFD
resulted in signifcant improvements in overall gastrointestinal symptoms, diarrhea, and healthrelated quality of life, with reduced abdominal discomfort (76%) and improved levels of energy (58%).
The large majority of patients with adult CD were undiagnosed and benefted from a GFD with reduced
gastrointestinal symptoms and improved health-related quality of life. In clinical practice, there
should be a low threshold for CD testing even in the absence of abdominal complaints because most
adult patients appear to consider their symptoms a part of their normal state and therefore remain
untested and undiagnosed. | en_US |
dc.identifier.citation | Kvamme, Sørbye, Florholmen, Halstensen. Population-based screening for celiac disease reveals that the majority of patients are undiagnosed and improve on a gluten-free diet. Scientific Reports. 2022;12(1) | en_US |
dc.identifier.cristinID | FRIDAID 2044887 | |
dc.identifier.doi | 10.1038/s41598-022-16705-2 | |
dc.identifier.issn | 2045-2322 | |
dc.identifier.uri | https://hdl.handle.net/10037/27322 | |
dc.language.iso | eng | en_US |
dc.publisher | Springer Nature | en_US |
dc.relation.journal | Scientific Reports | |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2022 The Author(s) | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0 | en_US |
dc.rights | Attribution 4.0 International (CC BY 4.0) | en_US |
dc.title | Population-based screening for celiac disease reveals that the majority of patients are undiagnosed and improve on a gluten-free diet | en_US |
dc.type.version | publishedVersion | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |