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Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorSvendsen, Camilla
dc.contributor.authorAmlund, Heidi
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorHusøy, Trine
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorMedin, Anine Christine
dc.contributor.authorØrnsrud, Robin
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBergh, Øivind
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merete
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVelle, Gaute
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAlexander, Jan
dc.date.accessioned2023-01-26T10:28:22Z
dc.date.available2023-01-26T10:28:22Z
dc.date.issued2022-06-09
dc.descriptionSource at <a href=https://vkm.no/>https://vkm.no/</a>en_US
dc.identifier.citationSvendsen, Amlund, Carlsen, Eriksen, Husøy, Lillegaard, Mathisen, Medin, Ørnsrud, Agdestein, Bergh, Bodin, Bruzell, Elvevoll, Hessen, Hofshagen, Knutsen, Krogdahl, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Velle, Hemre, Vandvik, Alexander. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 2022;2022:18(18):1-73en_US
dc.identifier.cristinIDFRIDAID 2107058
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/10037/28386
dc.language.isoengen_US
dc.publisherVitenskapskomiteen for mat og miljø (VKM)en_US
dc.relation.ispartofseriesVKM Report 2022: 18en_US
dc.relation.journalVKM Report
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2022 The Author(s)en_US
dc.titleFood and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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