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dc.contributor.authorTuu, Ho Huy
dc.contributor.authorOlsen, Svein Ottar
dc.contributor.authorKhoi, Nguyen Huu
dc.date.accessioned2023-03-21T13:19:01Z
dc.date.available2023-03-21T13:19:01Z
dc.date.issued2022-12-03
dc.description.abstractThis study extends the understanding of if and how consumer impulse buying tendency toward unhealthy food can be explained by the conflicting and interactive mechanisms of individual differences in self-construal and future time perspectives. Based on a survey sample of 439 Vietnamese consumers, this study adopts a structural equation modelling approach for second-order constructs and moderating effects to test hypotheses. The study confirms that interdependent and independent self-construal are structured as second-order individual constructs, and that interdependent self-construal has a negative impact, while an independent self-construal positively affects impulse buying tendency toward unhealthy food. In particular, besides having a direct negative effect on this tendency, future time perspectives have opposite moderating effects on these relationships.en_US
dc.identifier.citationTuu, Olsen, Khoi. The conflicting effects of self-construal on impulsive buying tendency toward unhealthy food: the moderating role of future time perspective. Current Psychology. 2022en_US
dc.identifier.cristinIDFRIDAID 2094509
dc.identifier.doi10.1007/s12144-022-04054-2
dc.identifier.issn1046-1310
dc.identifier.issn1936-4733
dc.identifier.urihttps://hdl.handle.net/10037/28805
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.journalCurrent Psychology
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2022 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleThe conflicting effects of self-construal on impulsive buying tendency toward unhealthy food: the moderating role of future time perspectiveen_US
dc.type.versionacceptedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution 4.0 International (CC BY 4.0)