Vis enkel innførsel

dc.contributor.authorCastañeda, Jazmin
dc.contributor.authorGil-Lespinard, Mercedes
dc.contributor.authorAlmanza-Aguilera, Enrique
dc.contributor.authorLlaha, Fjorida
dc.contributor.authorGómez, Jesús-Humberto
dc.contributor.authorBondonno, Nicola
dc.contributor.authorTjønneland, Anne
dc.contributor.authorOvervad, Kim
dc.contributor.authorKatzke, Verena
dc.contributor.authorSchulze, Matthias B.
dc.contributor.authorMasala, Giovanna
dc.contributor.authorAgnoli, Claudia
dc.contributor.authorSantucci de Magistris, Maria
dc.contributor.authorTumino, Rosario
dc.contributor.authorSacerdote, Carlotta
dc.contributor.authorSkeie, Guri
dc.contributor.authorBrustad, Magritt
dc.contributor.authorLasheras, Cristina
dc.contributor.authorMolina-Montes, Esther
dc.contributor.authorChirlaque, María-Dolores
dc.contributor.authorBarricarte, Aurelio
dc.contributor.authorSonestedt, Emily
dc.contributor.authorda Silva, Marisa Eleonor
dc.contributor.authorJohansson, Ingegerd
dc.contributor.authorHultdin, Johan
dc.contributor.authorMay, Anne M.
dc.contributor.authorForouhi, Nita G.
dc.contributor.authorHeath, Alicia K.
dc.contributor.authorFreisling, Heinz
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorScalbert, Augustin
dc.contributor.authorZamora-Ros, Raul
dc.date.accessioned2023-08-21T13:20:54Z
dc.date.available2023-08-21T13:20:54Z
dc.date.issued2023-01-24
dc.description.abstractObjective - The aim of this study was to evaluate the associations among the intake of total polyphenols, polyphenol classes, and polyphenol subclasses and body weight change over 5 years.<p> <p>Methods - A total of 349,165 men and women aged 25 to 70 years were recruited in the Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home and Obesity (PANACEA) project of the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort from nine European countries. Body weight was measured at baseline and at follow-up after a median time of 5 years. Polyphenol intake, including four main polyphenol classes and eighteen subclasses, was estimated using validated dietary questionnaires and Phenol-Explorer. Multilevel mixed linear regression models were used to estimate the associations.<p> <p>Results - Participants gained, on average, 2.6 kg (±5.0 kg) over 5 years. Total flavonoids intake was inversely associated with body weight change (−0.195 kg/5 years, 95% CI: −0.262 to −0.128). However, the intake of total polyphenols (0.205 kg/5 years, 95% CI: 0.138 to 0.272) and intake of hydroxycinnamic acids (0.324 kg/5 years, 95% CI: 0.267 to 0.381) were positively associated with body weight gain. In analyses stratified by coffee consumption, hydroxycinnamic acid intake was positively associated with body weight gain in coffee consumers (0.379 kg/5 years, 95% CI: 0.319 to 0.440), but not in coffee nonconsumers (−0.179 kg/5 years, 95% CI: −0.490 to 0.133).<p> <p>Conclusions - Higher intakes of flavonoids and their subclasses are inversely associated with a modest body weight change. Results regarding hydroxycinnamic acids in coffee consumers require further investigation.en_US
dc.identifier.citationCastañeda, Gil-Lespinard, Almanza-Aguilera, Llaha, Gómez, Bondonno, Tjønneland, Overvad, Katzke, Schulze, Masala, Agnoli, Santucci de Magistris, Tumino, Sacerdote, Skeie, Brustad, Lasheras, Molina-Montes, Chirlaque, Barricarte, Sonestedt, da Silva, Johansson, Hultdin, May, Forouhi, Heath, Freisling, Weiderpass, Scalbert, Zamora-Ros. Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study. Obesity. 2023;31(4):1146-1158en_US
dc.identifier.cristinIDFRIDAID 2141571
dc.identifier.doi10.1002/oby.23689
dc.identifier.issn1930-7381
dc.identifier.issn1930-739X
dc.identifier.urihttps://hdl.handle.net/10037/30142
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.journalObesity
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0en_US
dc.rightsAttribution-NonCommercial 4.0 International (CC BY-NC 4.0)en_US
dc.titleAssociation between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA studyen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)