dc.contributor.author | van der Ent, Florian | |
dc.contributor.author | Skagseth, Susann | |
dc.contributor.author | Lund, Bjarte Aarmo | |
dc.contributor.author | Sočan, Jaka | |
dc.contributor.author | Griese, Julia J. | |
dc.contributor.author | Brandsdal, Bjørn Olav | |
dc.contributor.author | Åqvist, Johan Lennart Gösta | |
dc.date.accessioned | 2023-09-06T12:19:55Z | |
dc.date.available | 2023-09-06T12:19:55Z | |
dc.date.issued | 2023-06-28 | |
dc.description.abstract | Cold-adapted enzymes are characterized both by a higher catalytic activity at low temperatures and by having their temperature optimum down-shifted, compared to mesophilic orthologs. In several cases, the optimum does not coincide with the onset of protein melting but reflects some other type of inactivation. In the psychrophilic α-amylase from an Antarctic bacterium, the inactivation is thought to originate from a specific enzyme-substrate interaction that breaks around room temperature. Here, we report a computational redesign of this enzyme aimed at shifting its temperature optimum upward. A set of mutations designed to stabilize the enzyme-substrate interaction were predicted by computer simulations of the catalytic reaction at different temperatures. The predictions were verified by kinetic experiments and crystal structures of the redesigned α-amylase, showing that the temperature optimum is indeed markedly shifted upward and that the critical surface loop controlling the temperature dependence approaches the target conformation observed in a mesophilic ortholog. | en_US |
dc.identifier.citation | van der Ent, Skagseth, Lund, Sočan, Griese, Brandsdal, Åqvist. Computational design of the temperature optimum of an enzyme reaction. Science Advances. 2023;9(26):eadi0963 | en_US |
dc.identifier.cristinID | FRIDAID 2169781 | |
dc.identifier.doi | 10.1126/sciadv.adi0963 | |
dc.identifier.issn | 2375-2548 | |
dc.identifier.uri | https://hdl.handle.net/10037/30753 | |
dc.language.iso | eng | en_US |
dc.publisher | AAAS | en_US |
dc.relation.journal | Science Advances | |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2023 The Author(s) | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0 | en_US |
dc.rights | Attribution 4.0 International (CC BY 4.0) | en_US |
dc.title | Computational design of the temperature optimum of an enzyme reaction | en_US |
dc.type.version | publishedVersion | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |