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dc.contributor.authorRingø, Einar
dc.date.accessioned2023-12-05T09:50:07Z
dc.date.available2023-12-05T09:50:07Z
dc.date.issued2023-11-19
dc.description.abstractCarnobacterium is a genus of Gram-positive bacteria, within family Carnobacteriaceae, and they are catalase- and oxidase-negative, non-sporing bacteria with properties such as CO<sup>2</sup> and L (+)- lactic acid production from glucose, but they are not able to grow on acetate agar. They are ubiquitous lactic acid bacteria and have been isolated from both cold and temperate environments, and they are identified as components of the microbiota in the gastrointestinal (GI) tract of salmonids and several other fish species of which Carnobacterium (piscicola) maltaromaticum, Carnobacterium mobile, Carnobacterium divergens, Carnobacterium alterfunitum, and Carnobacterium inhibens are reported. During the last two decades several studies have revealed that carnobacteria can act as probiotics to promote health benefits of fish, as well as they in ex vivo studies to some extent can out-compete pathogens. In addition to beneficial effects, information is available that some carnobacteria species causing fish disease. The aim of the present review is to present an updated overview of Carnobacterium in fish, with focus on their presence in the GI tract, their use as probiotic supplement and general information on pathogenic carnobacteria.en_US
dc.identifier.citationRingø. Carnobacteria in fish. Aquaculture and Fisheries. 2023en_US
dc.identifier.cristinIDFRIDAID 2207523
dc.identifier.doi10.1016/j.aaf.2023.10.006
dc.identifier.issn2468-550X
dc.identifier.urihttps://hdl.handle.net/10037/31928
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalAquaculture and Fisheries
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleCarnobacteria in fishen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution 4.0 International (CC BY 4.0)