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dc.contributor.advisorSharashova, Ekaterina
dc.contributor.authorGjesvik, Emelia Emmanuella
dc.date.accessioned2024-06-25T05:54:35Z
dc.date.available2024-06-25T05:54:35Z
dc.date.issued2024-05-31en
dc.description.abstractAbstract Introduction: Various studies have explored the association between coffee consumption and the risk of inflammation, yet results are inconsistent. Few studies have examined these association separately in women and men and by type of coffee consumed. We therefore aimed to further investigate this association in a heavy coffee drinking population by including four different methods of coffee brewing and exploring these associations separately for women and men using laboratory measured C-reactive protein (CRP) levels. Aim: The aim of this study is to examine the association between coffee consumption and inflammation in women and men in the seventh survey of the Tromsø Study (Tromsø7). Methods and material: This is a cross-sectional study utilizing data from Tromsø7 (2015-2016). After exclusions, the final study sample consisted of 6411 women and 6232 men aged 40 to 100 years. Descriptive statistics were used to describe the study participants according to total coffee consumption, filtered coffee, boiled coffee, instant coffee, and espresso consumption. The differences between the different levels of coffee consumption were tested using Chi-square and ANOVA tests. Odds ratios (ORs) and confidence intervals (CIs) from multivariable binary logistic regression analyses were used to estimate the association between coffee consumption and inflammation. All analyses were performed separately for women and men. Results: Most women and men consumed high-moderate levels of coffee (3-5 cups per day). The most consumed coffee type was filtered coffee. In women, compared to zero consumers, low moderate, high moderate and heavy consumers had ORs and CIs of 0.73 (0.59-0.90), 0.57 (0.47-0.70), 0.59 (0.47-0.73) respectively. Consumption of filtered coffee, instant coffee, and espresso was associated with a lower risk of inflammation, but no association was found for boiled coffee consumption in women. No associations were found in men. Conclusion: Coffee consumption is associated with lower risk of inflammation in women but not in men. Further studies are recommended to understand the underlying mechanisms of these sex differences.en_US
dc.identifier.urihttps://hdl.handle.net/10037/33923
dc.language.isoengen_US
dc.publisherUiT Norges arktiske universitetno
dc.publisherUiT The Arctic University of Norwayen
dc.rights.holderCopyright 2024 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)en_US
dc.subject.courseIDHEL-3950
dc.subjectCoffee consumption, inflammationen_US
dc.titleSex-specific association between coffee consumption and inflammation: the population-based Tromsø7 Studyen_US
dc.typeMastergradsoppgaveno
dc.typeMaster thesisen


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)